About us

 Our Story

Dive into the world of Afrococo, a thriving bakery turned into the Confectionery Art Academy (C2A) in the Greater Toronto Area. Originally a passionate baker, Tosin, the owner, found fulfillment in sharing her craft. Transitioning from the kitchen to the classroom, Afrococo has cultivated a distinctive environment where aspiring bakers can hone their skills and turn professional in just weeks. Our commitment to education, coupled with a recognition of the demand for hands-on cake baking and design training, drives our unique contribution to the baking and confectionery industry. Welcome to C2A, where the art of baking meets professional excellence.

 Our Team

Tosin, CEO

As the Founder and Chief Executive Officer of our esteemed confectionary arts academy, Tosin stands as the visionary force propelling the organization toward unparalleled success. With an unwavering passion for the artistry of confectionery, Tosin has established herself as a trailblazer in the industry, steering the academy with a unique blend of creativity and business acumen. 

Bola, COO

Bola, an adept and dynamic leader, finds immense joy in navigating challenges, a trait that aligns seamlessly with the vibrant and creative world of confectionary arts. Having honed his skills through multi-year experience in the technology industry, Bola's journey has now evolved into a compelling narrative within the realm of confectionary arts education. 

Tolu, Business Operations Manager

Tolu, an outstanding manager at C2A, skillfully oversees the operations of the academy. Leveraging her extensive management experience, she ensures the delivery of high-quality learning experiences. Tolu plays a pivotal role in steering the success and growth of the academy, contributing significantly to its positive and enriching learning environment.